Wagyu
The New Zealand way
Born from a spirit of innovation and collaboration. Working with the very best farmers in the very best environments to create something extraordinary: F1 Wagyu, raised on New Zealand’s lush pastures, grain-finished in purpose-built eco-shelters
Born from innovation
and collaboration.
We’re creating something special. Our breeding program gives new life to New Zealand's dairy cattle, crossing them with elite Fullblood Wagyu genetics through artificial insemination.
Calves are born and pasture-raised for 20 months across Canterbury, Otago, Southland, then grain-finished for 200 days at Wydeacres Wagyu Farm in Kirwee, Canterbury.
The whole chain runs on one island: a network of proven breeders, rearers and graziers, backed by the New Zealand FernMark, the Government's official country-of-origin accreditation (Licence No. 100671).
At Wydeacres Wagyu Farm in Canterbury, our purpose-built eco-shelters prioritise animal welfare and environmental stewardship, delivering zero discharge to land or groundwater while reducing on-farm nitrogen losses. Backed by independent assurance including New Zealand Farm Assurance Program membership and AUS-MEAT certification, we farm responsibly with feed sourced from non-deforested land and cattle that are HGP free.
Sustainability is built into our business.
Our expertise.
Our team combines decades of hands-on farming experience with cutting-edge agritech research. We translate complex data into clear actions, empowering growers to make confident decisions in the field.
What makes
us different?
30 years of dedicated genetic development
100% New Zealand grown and processed, HGP free
18,000 head of cattle across the South Island
We are home to New Zealand's largest Full Blood Wagyu herd.
MB7+ score at the top range
We produce premium Wagyu from 3+ marbling all the way to 7+ means consistent marbling, tenderness and a rare eating experience, at year-round weekly supply.
“At Southern Stations Wagyu, we’re ambitious for our farmers and partners, and passionate about the exceptional Wagyu beef we can produce together. Achieving that quality starts with world-class genetics, supported by best-practice farming and production at every stage. We believe the greatest opportunities come from working together. That’s why we’re committed to building long-term relationships with like-minded farmers and businesses who share our passion for quality, our willingness to innovate and our determination to continually find better ways of doing things. Together, we can achieve more, create greater value and build a stronger future for New Zealand Wagyu.”
— Rob Earl | General Manager, Southern Stations Wagyu
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